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ERIC COLLINET

Eric Collinet & egrave; engaged for several years in a culture of the vine respectful of nature, we find it in the South of Champagne, in the land of P.Noir, in the spectacular C & ocirc; te des Bar.
It works one hectare and produces around 9000 bottles. & Nbsp;
In 2011, he made the decision to convert the farm into organic farming. & nbsp;
After 3 years of conversion, the 2014 collection is the first to be certified organic by Ecocert.
Organic farming certification meets all specifications and it is; subject to annual inspection by the Ecocert certification body.

TOTAL BOTTLES: & nbsp; 9,000


REGION: & nbsp; Grand-Est Champagne


DEPARTMENT: & nbsp; C & ocirc; te des Bar - Aube


COMMON: & nbsp; Bragelogne-Beauvoir


LAND: Calcareous, marly


VECTED HECTARES: & nbsp; 1


VINEYARDS: & nbsp; Chardonnay, Pinot Noir & nbsp;


AGE VINEYARDS: 25 & nbsp;


ALTITUDE VINEYARDS: & nbsp; 260 mt slm


PRODUCTION METHODOLOGY: & nbsp; Organic


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